Salt, Fat, Acid, Heat: Mastering the Elements Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (English Edition): While cooking at Chez Panisse at the start of her career
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SKU B01MQCCXPW
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DescripcionWhile cooking at Chez Panisse at the start of her career
Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better Salt, Fat
By mastering these four variables
Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients
And with her simple but revolutionary method
Detalles de Producto
| Fabricante | Canongate Books |
|---|---|
| Grupo Producto | Compra de libro digital |
| Relacionado | Version kindle |
| Fecha Lanzamiento | |
| ASIN | |
| SKU | |
| Edición | |
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| ASIN | B01MQCCXPW |
